Tortilla sausage rolls. The easiest sausage rolls you’ll ever make! These rolls feature delicious meat filling encased in crispy, golden tortillas. Not only are they easy to make, but they are packed with veggies, too. You won’t be able to get enough of these!
When it comes to creating perfectly delicious meals, I tend to gravitate towards healthy alternatives. The fact is adding healthy ingredients to your meals can be easy as well as delicious. Here’s a simple trick to convert your favorite sausage roll into its super healthy alternative without compromising on deliciousness.
Tortilla Sausage Rolls. It’s all about substituting puff pastry with tortillas. Obviously, an easier and healthier addition. When baked, you’ll get a delicious filling with a crispy tortilla shell. Beyond delicious!
Tortilla Sausage Rolls Recipe
First, the tortilla. Use your favorite. Flour, corn, wholemeal, gluten free - all work well in this recipe. Again, you can opt for regular tortillas or large burrito style tortillas.
Next, the meat filling. Go with your favorite meat, chicken or veggie filling. I’ve used my go-to filling recipe featuring a delicious combination of minced (ground) meat, onion, garlic, paprika, basil and a little cayenne pepper. Combine all the ingredients together to create the best filling.
Finally, roll and bake. Don’t forget to brush with a little egg wash for that shiny golden touch. So good!
More Sausage Roll Recipes:
Tortilla Sausage Rolls | Video
Ingredients
Meat filling:
- 500 g minced ground meat beef, pork or chicken
- 1 small onion peeled and grated
- ¼ cup grated carrot
- ¼ cup breadcrumbs
- 1 garlic peeled and minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons tomato sauce ketchup
- 2 tablespoons chopped basil leaves
- Salt and pepper to taste
Other ingredients:
- 5 tortillas flour, corn, wholemeal or gluten free
- 1 egg lightly beaten
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 200 C / 400 F. Line a large baking tray with baking paper.
- To make the beef filling, combine together minced meat, onion, carrot, breadcrumbs, garlic, paprika, cayenne pepper, tomato sauce (ketchup) and basil leaves in a large bowl. Season with salt and pepper. Divide the mixture into 5 equal portions. Set aside.
- Lay one tortilla on a flat surface. Place ⅕th of the meat mixture along one side of the tortilla, shaping mince into a long sausage shape.
- Roll up tortilla to enclose filling, finishing seam side down. Cut into 5 pieces.
- Repeat with the remaining meat mixture and tortillas.
- Place rolls seam side down on the baking tray.
- Brush with egg.
- Sprinkle with sesame seeds.
- Bake for 20-25 minutes or until the tortillas are golden and cooked through.
Notes
- More veggies can be added to the filling including zucchini, celery and broccoli
- Substitute basil with parsley or dried herbs if you like
- If you don’t like eggs, use milk
- Poppy seeds are a great substitute for sesame seeds
Nutrition
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