Thai basil fried rice. Thai basil and chilies are the stars of this dish, providing flavor and heat. When added to the classic fried rice, this easy weeknight dinner idea features rice stir fried with delicious combination of oyster sauce and soy sauce. Oh so delicious!
It’s no big secret that the traditional fried rice is a favorite among home cooks and restaurant fans alike. With just a few ingredients, you can customize it anyway you like. The ingredients, flavor and nutrition - all depends on your imagination and culinary skills. With plenty of room for customization, you’ll absolutely love this Thai style rice dish.
Thai basil fried rice. Basil leaves, Thai chilies, oyster sauce and soy sauce stir fried with delicious rice. Serve this with a side of sliced cucumbers if you like. And feel free to customize with your favorite protein.
Thai Basil Fried Rice Recipe
Ingredients for fried rice - First, choose your protein, and stir fry this separately I a little oil. If you like eggs in fried rice, make scrambled eggs. You will also need a sauce combo consisting of oyster sauce and soy sauce. Thai red chilies and basil leaves are also added to the fried rice for authentic flavor and taste.
Fried rice - Start with stir frying garlic followed by bell peppers (capsicum) and red chilies. Stir in the sauce mixture and stir fry for about 2 minutes. To this, you will need to add cooked rice, cooked protein and eggs. Give this a quick stir fry before flavouring with Thai red chilies.
More Fried Rice Recipes:
- Kimchi Fried Rice
- Teriyaki Fried Rice |
- Shrimp Fried Rice | Prawn Fried Rice
- Japanese Garlic Fried Rice
- Tuna Fried Rice
Thai Basil Fried Rice
Ingredients
Sauce:
- 3 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
Fried rice:
- 2 tablespoons oil
- 200 g chopped bacon
- 3 eggs lightly whisked
- 2 garlic cloves peeled and chopped
- ¼ cup bell peppers capsicum, chopped
- 1 - 2 Thai red chilies chopped
- 4 cups cooked rice preferably jasmine rice
- ½ cup chopped Thai basil leaves
Garnish:
- Chopped Thai red chilies
- Thai basil leaves
Serve:
- Sliced cucumbers
Instructions
- To make the sauce, combine together oyster sauce, light soy sauce and dark soy sauce. Set aside.
- Meanwhile, heat 1 tablespoon oil in a wok over high heat. Add bacon. Stir fry for about 2 minutes or until browned. Remove from pan. Set aside.
- Add whisked egg. Scramble the eggs. Remove from pan. Set aside.
- Add remaining oil to the wok. When hot, add garlic, and stir fry for 1 minute or until aromatic.
- Add bell peppers (capsicum) and red chilies. Stir fry for about 3 minutes or until tender.
- Stir in the sauce mixture. Stir fry for about 2 minutes.
- Add cooked rice, scrambled eggs and bacon. Stir to combine. Stir fry for 1 minute.
- Add Thai basil leaves. Toss.
- Heat through.
- Garnish with basil leaves and sliced chilies.
- Serve with cucumbers.
Video
Notes
- Substitute Thai basil leaves with regular basil leaves and Thai red chilies with Serrano or Fresno chilies if you like
- You can also Thai chili paste instead of fresh chilies
- More vegetables can be added to the fried rice like spring onions (scallions), carrots and green peas
- Use your favorite protein in this dish like chicken, shrimp or tofu
Nutrition
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