I have always used broccoli and carrots in stir fries and pasta. But recently, I discovered that they also taste great with rice. Once I discovered that little secret, I started some experiments involving these two core ingredients. I’d already decided that I’m not
Zucchini Chocolate Cake
Zucchini chocolate cake. Put a healthy spin on your favorite chocolate cake with this zucchini loaded cake. Sweet, moist and loaded with veggie goodness, there’s so much to love about this decadent cake.
Gobi Manchurian
Indo Chinese cooking is very similar to Chinese cooking that involves plenty of sauces. But the spicy Indian twist makes it different. If you love Indo Chinese recipes, you might be very familiar with gobi or cauliflower manchurian. This is a classic recipe in which cauliflower florets are fried and then smothered in sweet, spicy…
Goan Fish Curry
If you’re a regular reader of this blog, you might’ve noticed that I’m going through a phase of vegetarian obsession. In fact, I’ve been cooking and baking quite a lot of veggie and fruit dishes lately. So I think it’s time to take a break. As the name suggests, this Goan fish curry is…
Grapes Apple Mint Raita
Raita is one of those quintessential accompaniment to a spicy Indian meal. So let me introduce you to a sweet version of the ever popular raita that’s bound to make your each and every meal complete. A bowl of fruity goodness for any time of the day. I like my raita loaded with veggies, and…
Spinach Stir Fry | Cheera Thoran
Yesterday was so hectic, I made this super simple yet nutritious side dish for dinner –stir fried spinach or thoran. I’ve tried many stir fry recipes over the
Savory Toast Roll Ups | Kerala Bread Rolls
Last week, a day before our usual shopping day, I found plenty of leftover bread in the pantry. Snacks with bread are always versatile and make a real treat. So I made up my mind to really show off my love for bread snacks with savory toast roll ups. These toast roll ups remind me…
Fish in Roasted Coconut Sauce | Varutharacha Meen Curry
Fish cooked to perfection in fried coconut based sauce infused with spices – the right kind of curry for a fish lover. This fish curry is obviously big on flavor. The grated coconut is first pan roasted along with few spices. And then ground to a smooth paste which in turn forms the base…
Veggie Topped Indian Tacos
Indian style tacos with pan roasted cauliflower, potatoes and green peas, and minted apple yogurt on a kale paratha base to be exact. After I posted the meat version of Indian tacos, I was literally thinking about a vegetarian inspired version. Recently I’ve been obsessed with kale parathas, I made it for a second time…
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