Creamy, tomatoey, tuna filled – creamy tomato tuna pasta. I’m in love with this dish. I generally relate rich creamy pasta to cold winter days. But truth to be told, I enjoy them every now and then even on warm, sunny days. Normally I’m happy with either creamy or tomatoey pasta. But this time I…
Five Color Pulao | Panchranga Pulao
Meet my new favorite pulao- panchranga pulao. Indian style fragrant rice adorned with five different colored vegetables. In Hindi, panchranga literally translates to five colors. What a fabulous name for pulao! Years ago, long before I had kids, spending hours in the kitchen cooking and experimenting elaborate meals really made me happy. But these days, “fast…
Indian Baked Chicken with Cilantro (Coriander) Rice Salad
Scrumptious, spicy, Indian style baked chicken is hands down one of my favorite dinner ideas. The best part is it goes really well with any side dish of your choice. In fact, it’s one of the most customizable recipes on the planet. While a bowl of steamed rice is more than enough to convert this…
Zucchini Banana Bread
Do you know what’s my favorite thing about winter? Baking, of course. I made this zucchini banana bread a couple of weeks ago when it was freezing here in Adelaide. I’ve been experimenting with zucchinis a lot lately. After my successful attempts with zucchini chocolate cake and vegan zucchini balls, I’m happy to introduce you…
Kerala Beef Fry | Beef Ularthiyathu
Succulent tender pieces of beef cooked with aromatic Indian spices. What’s not to love about this Kerala beef fry, or in Malayalam “beef ularthiyathu”? Nothing at all, to be honest. As a family favorite, this is one of the recipes I learned to cook when I started my cooking adventures. During those initial years of…
Tomato Pulao | Indian Street Food
How do you define this tomato pulao? Tomatoes in all its glory. One of the easiest one pot meals on the planet. Indian street food at its best. Summery. I think this is the finest way to celebrate tomatoes when you have them in abundance. Rich, fresh and delightful tomatoes literally turn this pulao into…
Aval Payasam | Rice Flakes Pudding
No matter how many generations go by and how far they live away from their homeland, there’s one festival that every Keralite keep close to their heart – Onam, the harvest festival of Kerala, which is celebrated across the state of Kerala irrespective of caste, creed or religion. The story behind Onam dates back to…
Beef Stroganoff
Simply put, stroganoff, with its origins in Russia, is a dish enriched with rich sour cream sauce. In short, you could call it Russian curry. Although beef is the most common core ingredient used in stroganoff, chicken and mushrooms will also taste great in the cream sauce. Of course, you could also use any vegetable…
Restaurant Style Gobi (Cauliflower) 65
Growing up, cauliflower was my least favorite vegetable. I always thought it has a very bland taste. But gradually, I developed a love affair with this lovely vegetable. Now I like them in soups, stir fries, spicy curries, crispy pakoras. The list is never ending. Once I even tried to grow them in my backyard,…
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