Last week, a day before our usual shopping day, I found plenty of leftover bread in the pantry. Snacks with bread are always versatile and make a real treat. So I made up my mind to really show off my love for bread snacks with savory toast roll ups.
These toast roll ups remind me of the real potential of a loaf of bread beyond regular toasts and puddings. When fried, these roll ups hold their shape really well, and the crunchy-chewy texture is simply amazing.
These roll ups are called bread rolls in Kerala. Toasts with savory filling rolled to form little cylinders. I guess that makes sense.
The original classic filling is made up of few veggies and plenty of spices. But, given the fact that I wanted to make a simplified version of the filling, I decided to branch out and flavor the vegetables with stock cubes. And this one ingredient makes this snack stand out.