recipes Archives - Page 11 of 15

Secret to Perfect Pizza Base

I always relate pizza to a relaxed evening. For me, there isn’t a better way to unwind after a hectic week. Seriously, what’s not to love about a homemade pizza that’s as good as its store bought variant? Crisp base, your choice of toppings – what more can you ask for? Plus, no nasties-…

Sambar | Lentil and Mixed Veggies Curry

4 Comments

Food lovers – both vegans and non vegans – love and admire this very traditional South Indian recipe. There’s no doubt about that; it’s so delicious and amazing! There are tons of variations for this traditional dish that has been passed on from generations to generations and shared from kitchen to kitchen. The addition…

Chicken Celery Soup

2 Comments

Raw Mango Curry | Pachamanga Curry

5 Comments

Raw Banana Stir Fry | Vazhakka Mezhukkupuratti

3 Comments

Believe it or not, I’m not into sports at all. But, for some reason, I’d always been a huge fan of the Brazilian football team. So naturally, I watched their semifinal match against Germany. When Germany scored goals one after the other, I felt like one of the Brazilians. It was such a devastating defeat….

Lamb Korma

12 Comments

Hope you all had a very lovely weekend. Well, I’d a very busy one, and guess what I was doing. Yes, whipping up some incredible dishes in my kitchen. I should say, the weekend proved to be a smashing success. And that means, I’ve a few recipes in my draft folder, waiting just for…

Spicy Pork Fry (Pork Ularthiyathu)

3 Comments

Whether it’s lamb, beef, or pork, spicy meat fry is an absolute favorite in our household. We like them loaded with spices and full of flavor. This recipe is simple to make, and obviously, a delicious way to cook from scratch. Cook diced pork along with spices in a pressure cooker, and then temper with…

Lemon Curry ( Naranga Curry)

5 Comments

The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. When I tried this recipe for the very first time, I never thought the jaggery…