Hope you all had a very lovely weekend. Well, I’d a very busy one, and guess what I was doing. Yes, whipping up some incredible dishes in my kitchen. I should say, the weekend proved to be a smashing success. And that means, I’ve a few recipes in my draft folder, waiting just for you!
To make the lamb korma, start by frying up some chopped onions and spices. It’s just like you’d make a classic curry. Then the lamb goes in. Finally, stir in yogurt for some creamy goodness.
My verdict: It’s amazingly simple to make and delicious, you’ll want to make this every single day!
More Lamb Recipes
- Lamb Bhuna Restaurant Style
- Slow Cooker Lamb Curry
- Jamie Oliver’s North Indian Lamb Curry
- Lamb Biryani
- Pulled Lamb Burger
- Indian Slow Cooker Pulled Lamb
- Lamb Rogan Josh Restaurant Style
- Spicy Lamb Stir Fry