Hope you all had a very lovely weekend. Well, I’d a very busy one, and guess what I was doing. Yes, whipping up some incredible dishes in my kitchen. I should say, the weekend proved to be a smashing success. And that means, I’ve a few recipes in my draft folder, waiting just for you!
To make the lamb korma, start by frying up some chopped onions and spices. It’s just like you’d make a classic curry. Then the lamb goes in. Finally, stir in yogurt for some creamy goodness.
My verdict: It’s amazingly simple to make and delicious, you’ll want to make this every single day!
More Lamb Recipes
- Lamb Bhuna Restaurant Style
- Slow Cooker Lamb Curry
- Jamie Oliver’s North Indian Lamb Curry
- Lamb Biryani
- Pulled Lamb Burger
- Indian Slow Cooker Pulled Lamb
- Lamb Rogan Josh Restaurant Style
- Spicy Lamb Stir Fry
This lamb korma is extremely delicious and flavorful. Homemade korma curry paste to create the perfect korma curry. Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice A classic Indian curry that's subtly spiced but rich in flavor. Ground cashews makes this curry rich, creamy and super delicious.Lamb Korma
Ingredients
Instructions
Nutrition Information
Yield
2
Serving Size
1
Amount Per Serving
Calories 619Total Fat 56gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 36gCholesterol 147mgSodium 213mgCarbohydrates 14gFiber 3gSugar 5gProtein 40g More Korma Recipes
That looks delicious yum 😋
Thank you 🙂
As you know I love lamb, looks so tender and yumm!
Thank you 🙂
What type of red chili and red chili powder? Should it be kashmiri, Deggi Mirch or other?
You can use any kind of red chilies & chili powder depending on the heat level you like! 🙂