Food lovers – both vegans and non vegans – love and admire this very traditional South Indian recipe. There’s no doubt about that; it’s so delicious and amazing!
There are tons of variations for this traditional dish that has been passed on from generations to generations and shared from kitchen to kitchen. The addition of fried coconut and use of just one vegetable to name a few.
Lentils, the hero of the dish along with an array of veggies – you have a recipe that everyone in the family will love. Moreover, the flavor of the spices used in this recipe is really something to die for! Honestly, I can’t imagine a quicker and more nutritious vegan curry.
So, why wait? Let’s start cooking!
More Vegetable Curry Recipes:
- Varutharacha sambar or Sambar with fried coconut
- Veg Korma
- Olan (Ash gourd in coconut milk)
- Vegetable Stew
- Ulli Theeyal (Shallots in Coconut Sauce)
- Onion Curry (Ulli Curry)
- Pumpkin Erissery (Pumpkins in Coconut Sauce)