Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. This is one dish that’s reserved for the season of mangoes, summer. As summer is slowly approaching where I…
Kerala Prawn Coconut Curry
I remember enjoying a delicious pawn curry while visiting India a year ago. There was something very special about it that set it apart from the usual prawn curries I make. The secret ingredient behind this mouth watering curry is of course ground freshly grated coconut. This week, instead of the regular prawn dishes I…
Kerala Prawns Fry
Usually I refrain from cooking prawns. It’s not that I hate them but because of the fact that cleaning them eats up an awful amount of valuable time. I know you’ll agree with me. However, on the other side, I’d love some succulent fried prawns for dinner. And I’d prefer to buy fresh prawns…
