Spicy potato wedges. Tossed in aromatic spices and baked to perfection, this spiced up version of your favorite wedges is totally addicting. Needless to say, these perfectly crispy spicy appetizers are guaranteed to stop anyone in their tracks.
If you are anything like me, I know you already have a collection of the best roast potato recipes. The truth is potatoes are way more versatile than you think. Obviously, when it comes to roasting potatoes, I’m never stuck on ideas. There are umpteen ways to spruce up the humble potato, and think beyond the old fashioned simple whole roast potatoes and potato wedges.
So, how do you take your favorite potato wedges to the next level? Add spices, and make these spicy potato wedges. Simple as that. Potatoes really taste great with the aromatic flavor of spices, so you can mix and match to create an amazing appetizer or even a side dish.
These spicy potato wedges are pretty simple. Cut the potatoes into beautiful wedges. Then parboil them so the potatoes will absorb all the flavors. Boil them for about 3 minutes until they’re slightly cooked through. Alternatively, you can microwave the potatoes. Place the wedges in a single layer in a plate in the microwave. Microwave on high for about 5 minutes. Done. Perfectly parboiled potatoes.
Now, bake the potato wedges. Start with tossing them in spices – ground cumin, ground coriander and garam masala. Add a sprinkle of crushed kasuri methi or dried fenugreek leaves. And don’t forget to season. The spiced wedges are cooked in a preheated oven for about 20-25 minutes.
Perfectly crispy golden spicy potato wedges. Dip in your favorite sauce or chutney for an amazingly delicious appetizer. Yum!
More potato recipes:
- Bombay Roast Potatoes
- Honey Chilli Potatoes
- Aloo Gobi (Indian Potatoes and Cauliflower)
- Aloo Paratha (Flatbreads Stuffed with Mashed Potatoes)
- Aloo Tikki (Indian Mashed Potato Patties)
- Cauliflower and Potato Curry