Honey chilli potato – There’s nothing better than crispy french fries tossed in spicy honey sauce. Spicy chilli sauce and sweet honey brings about a pop of flavor in every bite. Create these fries with a twist for your next gathering and wow your guests!
When it comes to fast food, is there anything better than crunchy, munchy french fries? Seriously, no! Just like you, I’m also a huge fan of this deep fried goodness. Well, that explains why I love making this even at home. But with some serious twists, obviously!
So, here’s a totally different version of french fries tossed in a sweet and spicy honey chilli sauce, and of course, plenty of red chilli flakes for extra heat. Honestly, everything in this honey chilli potato recipe – from french fries to the sauce – is absolutely scrumptious.
First of all, let’s make the fries. Have you ever made regular french fries at home? Well, today we’re going to make its spiced up version. We’re going to coat the potatoes in a corn flour + red chilli powder mixture. So easy. Now, if you are thinking how to cut those potatoes, choose your favorite way. Battens or long strips, slices, wedges. It’s upto you.
Once the potatoes are coat in the spicy mixture, shake off the excess flour, and deep fry until golden. You see, you have two options here. Deep fry or bake in the oven at 200ºC for 10-15 minutes. Done!
Next up, the second part of this honey chilli potato. The honey chilli sauce. Honey and red chilli sauce sautéed with spring onions and garlic. This is the killer sauce that makes these potatoes extra amazing. When the sauce is ready, add in the fries. Give it a quick toss. Then sprinkle with red chilli flakes if you like. You see, such a simple appetizer bursting with flavors.
Now, don’t forget to whip up a batch of these honey chilli potatoes for your next gathering. Enjoy every crunchy bite!
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