Pull apart garlic bread. Crisp on the edges and soft inside, this garlic bread is made from scratch with pantry staples. Loaded with classic garlic butter, it features a soft loaf with a combination of beautiful flavors of minced garlic, soft butter and green parsley. A fun, flavorful twist on classic garlic bread!
Breads are super convenient, so no wonder they’re a popular choice. They always bring in taste creating the perfect base for breakfast or dinner. Creating bread from scratch may sound daunting, but let me tell you, it’s easier than you think. And the lovely aroma that fills your house is just amazing.
Pull apart garlic bread. Let’s make garlic bread from scratch. And let’s add an interesting element to it – the ‘pull apart’ feature. Sounds amazing, right? This bread is loaded with the beautiful flavors of garlic butter. Delicious!
Pull Apart Garlic Bread Recipe
Start with mixing together flour, sugar, yeast and salt. With the flour, bread flour is the best option, but regular all purpose or plain flour also works well in this recipe. I love the slight sweetness that sugar adds to this bread.
Next, you’ll need to add melted butter and lukewarm warm water and knead the mixture into a soft dough. At this stage, let this rise for about 1-2 hours. Ideally, the dough needs to double in size.
Punch the dough down and knead for a couple of minutes. Then, roll it out and spread a buttery mixture of garlic, butter and chopped parsley. Now, cut the large rectangle into small rectangles or squares that go into a greased loaf tin. Let this rise again and then bake.
You will be amazed by the fluffy layers with crisp edges.