Puff pastry snowflake. A touch of cinnamon goodness and sweetness paired with the crispiness of puff pastry make these the perfect holiday treat. Puff pastry sheets are topped with a thin layer of cinnamon sugar and shaped into a beautiful snowflake. Plus, it’s easy to make and totally irresistible.
Come Christmas, cute festive treats start popping up everywhere. If you are a fan of the beautifully white snowflakes, here’s an edible version for you to try these holidays. What’s amazing is that these are surprisingly easy to make and adds the perfect holiday vibes to your party table.
Puff pastry snowflake. Crispy puff pastry and cinnamon sugar are the key elements in this recipe. The pastries are shaped into snowflakes to create a stunning centerpiece for your next gathering. You can also make large or mini versions of these snowflakes.
How To Make Puff Pastry Snowflake
- Spread puff pastry with cinnamon sugar – Even though I have used cinnamon sugar as the flavoring ingredient in this recipe, you can use your favorite like nutella or biscoff spread. The thawed pastry sheet is spread with cinnamon sugar and thentopped with another pastry sheet.
- Make snowflake – Now, turn the pastry sheet into a snowflake masterpiece. To do this, place a bowl in the center of the puff pastry sheet, make long slices and twist to form snowflake pastries. And finally, bake. Before serving, dust generously with powdered (icing) sugar.