Puff Pastry Snowflake | Video
Crispy edible snowflake loaded with cinnamon sugar for the prefect holiday treat!
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Servings large snowflake
Ingredients
- 2 frozen puff pastry sheets thawed
- 50 g unsalted butter melted
- 3 tablespoon cinnamon sugar
- Powdered sugar icing sugar, to dust pastry
Instructions
- Preheat oven to 200 C / 400 F
- Place one thawed puff pastry sheet on a flat work surface.
- Place a large bowl on the pastry sheet and cut out a large circle. Repeat with the other pastry sheet. Set aside.
- Place one pastry sheet on a flat work surface
- Spread evenly with cinnamon sugar
- Top with another puff pastry sheet
- Place a small bowl in the center of the pastry sheet
- Using a sharp knife or pizza cutter, cut from the edge of the bowl outward to make 16 wedges around the bowl.
- Remove the bowl
- Twist two of the wedges in toward each other and then pinch them together to seal.
- Repeat the process to make 8 points to the snowflake
- Brush the pastry with melted butter
- Bake until the pastry is golden and puffed, about 20-25 minutes
- Dust with powdered (icing) sugar
Video
Notes
- To make homemade cinnamon sugar, cmbine together 3 tablespoons white sugar and 2 teaspoons ground cinnamon
- Other filling ideas: nutella, biscoff spread, spinach feta mixture, pizza sauce, and cream cheese and strawberries
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 23g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 38mg | Sodium: 109mg | Fiber: 1g | Sugar: 10g