Pizza Omelet

Yes, you read it right. It's a pizza omelet. An omelet that looks like a pizza. Probably, the easiest kind of pizza you could ever make.

For some reason, I've developed a special affection towards pizza recently. Chicken dosa pizza and cauliflower crust pizza are just a few outcomes of my pizza craziness.

And here I am with another pizza recipe. This pizza omelet is definitely a keeper as it makes a quick breakfast, an easy filling for sandwiches, and a fuss-free snack.

If you haven't noticed yet, I've an obsession with breakfasts that are quick and easy to make yet satisfying and delicious. When mornings are hectic, the last thing I want to do is spending hours in the kitchen prepping breakfast. That's when these super easy ideas come to the rescue.

Coming back to this pizza omelet, there's nothing fancy going on in this recipe. All I did is make an omelet and then add my favorite toppings including cheese. Since we're going to cook this on stove top, it's important you choose an easy to melt cheese like cheddar. I used easy to melt pizza blend which I came across while hunting for cheddar at the supermarket.

Add this to your quick and easy breakfast list. Don't forget. You'll thank me later.

Pizza Omelet

Quick and easy breakfast pizza omelet is the easiest pizza you could ever make

5 from 44 votes

Print Pin Rate

Course: Breakfast

Cuisine: Indian Fusion

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Author :Nish Kitchen

Servings 4

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Ingredients

MetricUS Customary

To make omelet base:

• ▢ 8 eggs
• ▢ 1 teaspoon Italian seasoning
• ▢ Salt and pepper to season
• ▢ 1 tablespoon oil

Topping:

• ▢ 2 tablespoon tomato paste
• ▢ ¾ cup easy to melt pizza blend or any other easy to melt cheese
• ▢ ½ cup chopped green bell pepper capsicum
• ▢ 10 cherry tomatoes sliced into circles
• ▢ 10 black pitted olives sliced into circles
• ▢ 1 large green chili finely chopped

Instructions

• Lightly whisk eggs in a medium bowl. Stir seasoning into it. Season with salt and pepper.
• Meanwhile heat oil in a medium frying pan over medium-high heat. Pour half of the egg mixture into the pan. Cook until it sets.
• Reduce heat to low. Spread 1 tablespoon tomato paste on the omelet. Add the rest of the toppings- half of cheese and then half of veggies.
• Cook, covered, until the cheese has melted and veggies are cooked. Remove from heat.
• Repeat with the rest of the egg mixture and veggies.

Notes

- You could add your favorite toppings to the pizza
- Instead of making 2 pizza, you could make 4 if you like

Nutrition

Serving: 1g | Calories: 425kcal | Carbohydrates: 32g | Protein: 31g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 414mg | Sodium: 117mg | Fiber: 3g | Sugar: 6g