Pizza Omelet
Quick and easy breakfast pizza omelet is the easiest pizza you could ever make
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Servings
Ingredients
To make omelet base:
- 8 eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to season
- 1 tablespoon oil
Topping:
- 2 tablespoon tomato paste
- ¾ cup easy to melt pizza blend or any other easy to melt cheese
- ½ cup chopped green bell pepper capsicum
- 10 cherry tomatoes sliced into circles
- 10 black pitted olives sliced into circles
- 1 large green chili finely chopped
Instructions
- Lightly whisk eggs in a medium bowl. Stir seasoning into it. Season with salt and pepper.
- Meanwhile heat oil in a medium frying pan over medium-high heat. Pour half of the egg mixture into the pan. Cook until it sets.
- Reduce heat to low. Spread 1 tablespoon tomato paste on the omelet. Add the rest of the toppings- half of cheese and then half of veggies.
- Cook, covered, until the cheese has melted and veggies are cooked. Remove from heat.
- Repeat with the rest of the egg mixture and veggies.
Notes
- You could add your favorite toppings to the pizza
- Instead of making 2 pizza, you could make 4 if you like
- Instead of making 2 pizza, you could make 4 if you like
Nutrition
Serving: 1g | Calories: 425kcal | Carbohydrates: 32g | Protein: 31g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 414mg | Sodium: 117mg | Fiber: 3g | Sugar: 6g