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Kerala Fish Pickle

3 Comments

 

kerala fish pickle recipe

Over the last two years, I posted four vegetarian pickles on the blog –raw mango pickle , mango and carrot pickle, lemon pickle, lemon curry. So, this time I thought I’ll share with you a Kerala fish pickle recipe that is spicy and full of flavor.

The preparation method is very similar to that of other pickles. The important thing to remember is to choose firm flesh fish so the pieces won’t fall apart when fried.

So, here’s my new favorite!!

Yield: 7 cups

Kerala Fish Pickle

kerala fish pickle recipe

Pickles made with boneless fish pieces and spices.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 kg boneless fish pieces
  • 10- 12 garlic cloves, sliced
  • 2 tbsp fresh ginger, sliced
  • 4-5 small green or red chilies
  • 1 ½ tsp mustard seeds
  • ½ tsp ground turmeric
  • ½ tsp ground fenugreek
  • 1 tbsp red chili powder
  • ¾ cup oil (gingely oil preferred)
  • ½ cup vinegar
  • ¾ cup water
  • 3-4 sprigs curry leaves
  • Salt to taste

Ingredients to make fried fish

  • 1 tsp ground turmeric
  • 1 tbsp ground black pepper
  • 1 tbsp red chili powder
  • 1 tsp vinegar
  • Oil
  • Salt to taste

Instructions

  1. Combine the ingredients to make fried fish (1 tsp ground turmeric, 1 tbsp ground black pepper, 1 tbsp red chily powder, 1 tsp vinegar and salt) together in a small bowl. Marinate fish pieces for half an hour.
  2. To make the fried fish, heat oil in a pan, and shallow fry the pieces until golden brown. Set aside.
  3. Heat ¾ cup oil in a deep pan. Splutter mustard seeds. Fry curry leaves. Add in ginger, garlic and green chilies. Fry again.
  4. Now reduce the flame, and add ground turmeric, ground fenugreek, and red chili powder. Pour in ½ cup vinegar. Cover with a lid, and bring to a boil.
  5. Add in the pieces pieces, and bring it to a boil again.

Notes

For more color and less heat, add Kashmiri chili powder.
If you want more sauce, add boiled and cooled water.

Nutrition Information

Yield

28

Serving Size

1

Amount Per Serving Calories 111Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 20mgSodium 79mgCarbohydrates 1gFiber 0gSugar 0gProtein 10g
© Nish Kitchen
Cuisine: Indian, Kerala

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kerala fish pickle

Filed Under: Gluten Free Recipes, Pickles & Relishes, Side Dishes, South Indian Recipes

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Comments

  1. MyKabulKitchen says

    November 19, 2014 at 3:49 am

    I love sea-food, this looks like a complex and very flavorful dish, thanks for sharing 🙂

    Reply
  2. Anni Pulickel says

    July 30, 2020 at 4:09 am

    Simply amazing…reminded me of the homemade fish pickle I had in Kerala. Thank you Rose for bringing authentic Kerala dishes to our homes here in the states !

    Reply
    • Rose Mary George says

      August 3, 2020 at 2:46 pm

      Thanks Anni! So glad you liked it!

      Reply

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