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Coconut Ladoo – with Condensed Milk

2 Comments

 

coconut ladoo with condensed milk

Have you started Diwali celebrations yet? In northern parts of India, the festivities last for about five days. Along with all the celebrations, this festival of lights also brings a wide array of sweets and delicacies. These completely addictive coconut ladoos are just one among them.

The lightly toasted coconut gives the ladoos a nice crunch. The condensed milk makes them super sweet and delicious. Total awesomeness!!

Scroll down to get the Coconut Ladoo Recipe.

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Yield: 10

Coconut Ladoo - with Condensed Milk

coconut ladoo with condensed milk

2 ingredients, quick and easy ladoo for Diwali or any other special occasions!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 1/2 cups desiccated coconut
  • 1 can (395 g) condensed milk

Instructions

  1. Place 2 cups desiccated coconut in a deep pan. Place the pan over low flame. Lightly toast the coconut. Stir constantly to avoid burning. (Note: do not allow the coconut to change color).
  2. Pour in the condensed milk. Mix well. Stir constantly for 20 minutes or until the mixture becomes really thick and leaves the sides of the pan. Start on a medium flame, then lower it when the mixture starts sticking to the bottom of the pan. Never allow it to burn. Remove from flame.
  3. When the mixture is warm enough to touch, make small balls out of the mixture. The mixture will be very sticky, so apply some oil on your hand. At this stage, the ladoos will also look very floppy, but they will harden when cooled.
  4. Now place ½ cup desiccated coconut in a shallow bowl or plate. Roll the ladoos in coconut. Serve.

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 109Total Fat 6gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 73mgCarbohydrates 12gFiber 2gSugar 8gProtein 2g
© Nish Kitchen
Cuisine: Indian
  • Moong Dal Ladoo
  • Bread Gulab Jamun
  • 2 Ingredient Rava Gulab Jamun
  • Boondi Ladoo
  • Mysore Pak (Chickpea Fudge)
  • Beetroot Halwa
  • Coconut Ladoo
  • Layered Coconut Burfi
  • Chocolate Stuffed Coconut Ladoo
  • Rabri Ice Cream
  • Coconut Burfi Ice Cream
  • Beetroot Halwa Trifle

Filed Under: Finger Foods, North Indian Recipes, Snacks, Sweets, Veggies & Fruits

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Comments

  1. MyKabulKitchen says

    November 19, 2014 at 3:47 am

    First time I heard of ladoo was years ago in the film Kabhi Khushi Kabhi Gham….I remember since then wondering what this much adored sweet is exactly, this recipe looks easy enough to try at home, and I see this is quite a rich dessert 🙂

    Reply
  2. Mariposaoro says

    June 4, 2015 at 7:46 am

    Oh!! I used to buy these as a child.. Memories!! I must do a variation of these!

    Reply

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