Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top.
The real tandoori dishes are cooked in a ‘tandoor’. It works like like an oven but is made of clay. Tandoor cooked dish just means awesome flavor. I’d love to have this amazing gadget in my kitchen. But unfortunately I don’t think there’s enough space to accommodate one.
Coming back to the recipe, this masala paste is simply superb and goes well with any meat, seafood, and even veggies. If you want that red fiery color, add a pinch of tandoori color to the paste.
Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.
MORE SPICE PASTE RECIPES
Homemade tandoori paste for making any tandoori dishes. Marinate whole cauliflower with flavorful tandoori paste, bake and pair with mint chutney to create a showstopper. The homemade tandoori paste makes this tandoori chicken a stunner. Healthy salad with tandoori chicken and lots of veggies. Momos coated in tandoori paste and chargrilled to perfection. So full of color and flavor! Team this tandoori spiced fish with tangy onion salad for a healthy meal that the whole family will enjoy!Homemade Tandoori Paste
Ingredients
Instructions
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 154Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 1mgSodium 146mgCarbohydrates 18gFiber 4gSugar 10gProtein 3g Tandoori Recipes
looks good:) 🙂