Ingredients
- 1 teaspoon ground turmeric
- 1 and ½ teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon ground fennel seeds
- ½ - 1 teaspoon Kashmiri chilly powder
- ½ teaspoon ground black pepper
- 3 - 4 teaspoon paprika
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 - 3 tablespoon yogurt
- Juice of one medium-sized lemon
- 1 teaspoon dried fenugreek leaves kasuri methi
- 2 tablespoon oil
- Salt to taste
- *Add a pinch of tandoori color if you want optional
Instructions
- Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.
Video
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 146mg | Fiber: 4g | Sugar: 10g