Goan prawn curry. A tangy, spicy curry for a delicious weeknight dinner or upcoming weekend gathering. The medley of flavors from spices, coconut, tamarind and prawns make this dish totally irresistible. It’s the ultimate comfort food for winter nights.
No matter how you cook prawns (shrimp), they always turn out to be incredibly delicious. This beautiful seafood is big on flavor and it’s super easy to whip up a great meal at any time if you’ve frozen prawns in the refrigerator. And a recipe that’s been passed down generations is always guaranteed to be a winner.
When it comes to a comforting meal, you can’t go wrong with this Goan prawn curry recipe. Spiced tangy coconut sauce makes for the base of this curry and pairs well with the delicate flavors of prawns. All you need is a slice of naan bread to scoop up all that delicious sauce.
Goan Prawn Curry Recipe
More Prawn (Shrimp) Recipes:
- Malabar Prawn Curry
- Shrimp Fried Rice | Prawn Fried Rice
- Indian Prawn Curry
- Tandoori Shrimp | Tandoori Prawns
- Prawn Biryani | Shrimp Biryani
- Prawn Pulao | Shrimp Pulao
- Kerala Prawn Roast | Chemmen Roast