Caramel pasta payasam. Pasta meets classic Indian dessert, kheer or payasam, in this heavenly dish. A modern take on two classics, this fusion dessert gets an extra touch of deliciousness from sweet caramel sauce. Serve warm or chilled for a stunning dessert any time of the year.
A guide to Onam sadya (feast) recipes, from vegetarian side dishes to desserts, whether you are making them at home or ordering them out.
Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.
Dal tadka. Spicy, healthy and comforting, this simple lentil curry is packed with so much flavor, and it’s all about humble dal tempered with aromatic spices. The two step tempering process definitely makes this recipe so unique and delicious. Serve with roti or over rice for a complete meal that the whole family will love.
Olan (Ash gourd in coconut milk). Simple ingredients are combined together to create mind-blowing super flavorful curry. Featuring winter melons, pumpkins and cowpeas, it’s all about subtly spiced curry sauce that’ll satisfy your tastebuds.
Ulli theeyal. There’s so much to love about this simple curry featuring shallots cooked in delectable fried coconut sauce. The dream combo of spicy, tangy and sweet flavors is unbelievably tasty. Best of all, it’ll be ready in just 15 minutes or less.
Apple kheer (apple payasam) – Apples pair nicely with the delicate flavors in this beautiful dessert. It’s simple, delicious, and perfect when you’re in need of a quick treat.
Parippu payasam / Moong dal payasam – Enjoy a healthy dessert experience with this sweet pudding featuring nutritious green gram, jaggery and the goodness of coconut milk. The classic pairing of jaggery and lentils makes this a “special occasion” dessert, and most of all, totally addictive. There
Semiya payasam or vermicelli pudding – Simple ingredients – vermicelli, milk and sugar- turned into mouthwatering and divine dessert. The ground cardamom clearly gives this pudding an incredible kick of flavor and taste. Your friends and family will go nuts for it! Do you