Chicken manchurian dry – This is a traditional Indo- Chinese dish, and it refers to marinated, fried chicken tossed in Chinese sauces. Generally served as an appetizer, your family and friends won’t be able to get enough of it. Make this for your next gathering, and watch the grateful smiles! Some of you might remember…
Egg Fried Rice Indian Style | Video
Egg fried rice Indian style – Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal. This recipe is inspired by the Chinese version…
South Indian Veg Spring Dosa (Video)
Spring Dosa – If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try. Enjoy this for breakfast or as a snack with sambar and coconut chutney. A few weeks ago, one of my friends requested for a dosa recipe that’s quite different from the regular…
Baked Chicken 65 (With Video)
Chicken 65, usually served as an appetizer, is a popular Indo-Chinese dish and an indispensable part of India’s street food scenario. It’s a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized pieces are marinated in Indian spices and then cooked to perfection. These…
Quick and Easy Ginger Capsicum Fried Rice (Video)
Ginger capsicum fried rice – This fried rice infused with a hint of ginger is a must try for all Indo-Chinese food lovers. Super easy and quick to make, ready in just 20 minutes! Minimal ingredients, maximum flavor!
Indian Chicken Fried Rice – Restaurant Style
Indian chicken fried rice. The name says it all.This fried rice is an Indianized version of its ever popular Chinese counterpart. And it’s loaded with plenty of chicken and veggies. To be very honest, I’ve a fascination towards flavored rice.First of all, they are easy to whip up even on the super hectic days. Again,…
Restaurant Style Gobi (Cauliflower) 65
Growing up, cauliflower was my least favorite vegetable. I always thought it has a very bland taste. But gradually, I developed a love affair with this lovely vegetable. Now I like them in soups, stir fries, spicy curries, crispy pakoras. The list is never ending. Once I even tried to grow them in my backyard,…
Gobi Manchurian
Indo Chinese cooking is very similar to Chinese cooking that involves plenty of sauces. But the spicy Indian twist makes it different. If you love Indo Chinese recipes, you might be very familiar with gobi or cauliflower manchurian. This is a classic recipe in which cauliflower florets are fried and then smothered in sweet, spicy…
Pineapple Fried Rice
Pineapple fried rice, obviously, doesn’t need much explanation. It’s simple, easy to make and so good! And of course, don’t forget the two ingredients that make this fried rice magical – soy sauce and sweet chili sauce. If you want to transform it into a spicy meal, feel free to add a splash of sriracha…
