(If you are looking for the recipe for unniyappams with jaggery, click here) Unniyappams are traditional snacks from the state of Kerala (South India), and are made in special pans that resemble Dutch pancake makers. If you don’t have this special pan, you can always deep fry them in a regular pan. Traditionally, these rice…
Rich Chocolate Loaf Cake
Now that winter is in full swing, the only thing I want to do is snuggle up in my sofa, and watch my favorite shows, or read a book. And that’s how I came across this wonderful chocolate loaf cake recipe in a magazine. It’s just a simple cake with no icing or decorations, but,…
Honey Soy Chicken Skewers
Honey soy chicken skewers are one of my favorite party finger foods for so many reasons.
Choc Chip Muffins
Murtabak
Call it Singaporean, Malaysian, or Middle Eastern, Murtabak has become an absolute favorite in my home. It is basically paper thin flat bread or roti with meat or vegetarian filling. There are tons of variations for this recipe – adding more veggies into the filling like carrot or green peas, using a veggie mixture…
Gluten Free Banana Fritters
Although this gluten free banana fritter recipe is a bit tricky to master, it’ll be well worth the effort. Serve this wonderful treat as a warm snack on a cold winter’s day, or allow it to cool and offer it with vanilla ice
Berry Pops
Healthy Berry Pops with No Artificial Colors or Sweeteners. Recipe adapted from Australian Women’s Weekly
Sweet Banana Cutlet / Vazhappazham Cutlet
You might be familiar with savory cutlets. If you like them, here is a sweeter version using banana for you to try.
Kerala Banana Chips
The secret to making crispy banana chips lies in the type of banana used and the timing. These chips which are very popular in Kerala are made using thinly sliced raw plantain. And