Healthy Berry Pops with No Artificial Colors or Sweeteners. Recipe adapted from Australian Women's Weekly
Ingredients
- ½ cup frozen raspberries thawed
- 1 cup fresh strawberries
- 2 tablespoon water
- 2 tablespoon natural yogurt
Instructions
- Place the ingredients in a blender and process until smooth. Then pass it through a fine sieve to
- remove the seeds. Now all you have to do is transfer the berry mixture to ice block molds (Popsicle molds) and refrigerate overnight. Done! Berry pops are ready!
Nutrition
Serving: 1g | Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 6mg | Fiber: 2g | Sugar: 4g
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