Call it Singaporean, Malaysian, or Middle Eastern, Murtabak has become an absolute favorite in my home. It is basically paper thin flat bread or roti with meat or vegetarian filling. There are tons of variations for this recipe – adding more veggies into the filling like carrot or green peas, using a veggie mixture…
Kerala Beef Fry
When I look back to the days I started cooking , I realize the fact that the way I cook has changed a lot. One of the major achievements is the transition from store bought masala pastes and powders to homemade ones – the very same way our mums prepared delicious meals for us….
Basic Beef Burger Patty Two Ways
When it comes to making beef burger patties, all you need is beef mince and a binding agent like breadcrumbs. The rest of the ingredients can be anything you like. Here are two of my
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