When it comes to making beef burger patties, all you need is beef mince and a binding agent like breadcrumbs. The rest of the ingredients can be anything you like. Here are two of my family favorites.
More Burger Recipes
- Pulled Butter Chicken Burger
- Easy Chickpea Burgers
- Asian Chicken Burger
- Pulled Lamb Burger
- Aloo Tikki Burger | Spiced Potato Burger
- Dabeli | Spiced Mashed Potato Burger
- Butter Chicken Burger
Ingredients
Ingredients for Burger Patty
- 250 g beef mince
- 1 small onion finely chopped
- 2 garlic cloves finely chopped
- 1 tablespoon parsley or oregano or rosemary chopped
- 1 tablespoon ground coriander
- ¼ cup breadcrumbs
- Salt and pepper
Ingredients for Burger Patty II
- 250 g beef mince
- 1 small onion finely chopped
- 2 garlic cloves finely chopped
- 1 tablespoon fresh parsley chopped
- ½ of one egg beaten
- 1 teaspoon paprika
- ¼ cup breadcrumbs
- Salt and pepper
Instructions
- In a deep bowl, combine all the ingredients together except salt and pepper. Then season with salt and pepper. Make small balls out of the mixture and flatten them to make patties. Shallow fry or grill the patties.
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 15g | Protein: 38g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 282mg | Fiber: 2g | Sugar: 2g
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Trina says
Very good recipe for beef burger. thanks for sharing.