What could be better than regular tacos? Indian tacos, obviously! If you’re crazy about tacos, and you like spicy Indian food, then you should definitely make these Indian tacos at home. The ground beef loaded with Indian flavours is sensational. The topping is inspired by my favorite summer salad. Roughly chopped tomatoes and onions tossed…
Mexican Beef and Salad Tacos
I’d been on a culinary adventure lately. In fact, exploring other cuisines is so much fun. I know, I’ve already shared so many recipes from around the world over the past couple of years. At the same time, I noticed that I haven’t told you about a cuisine that I really love to cook and…
Beef Biryani
Have you ever thought about the wonderful things that festivals and celebrations bring to your life? From little moments of joy to everlasting precious memories, they always behold a special place in my heart. Apart from family and
Beef Pepper Fry | Beef Kurumulakittathu
Beef & Veggie Pizza
Remember the basic pizza base I made few days ago? Well, I actually made it with the ultimate aim of enjoying homemade pizza. I love pizza. And I love a crisp base and plenty of toppings. I know everyone have their own favorites. For me this is the ultimate one. Homemade base, ground beef, veggies…
Homemade Tandoori Paste
Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top. The real tandoori dishes are cooked in a ‘tandoor’. It works like like an oven but is made of clay. Tandoor cooked dish just means awesome flavor. I’d love to have this amazing gadget…
Chilli Beef
Steak with Mushroom Sauce and Veggies
To be honest, I’m deeply in love with spicy food. But occasionally, I crave for a change – something less spicy yet delicious. That’s where this steak recipe comes in. Apart from being low on spices, they are incredibly easier to prepare. You can just sit back and relax, and the oven will do all…
Mushroom Sauce
Here is my take on the old classic mushroom sauce. When you plan to throw a steak on the barbecue next time, slice up some mushrooms as well to make this rich sauce. It’s