Beef & Veggie Pizza

Remember the basic pizza base I made few days ago? Well, I actually made it with the ultimate aim of enjoying homemade pizza.

I love pizza. And I love a crisp base and plenty of toppings. I know everyone have their own favorites. For me this is the ultimate one. Homemade base, ground beef, veggies – very simple yet perfect.

As for the pizza sauce, you can either use canned tomatoes or tomato puree. The pureed tomatoes will give you a more intense flavor compared to the canned ones. If using canned tomatoes, place them in the grinder and give a quick whizz.

I always use homemade base for all my pizzas. Never used store bought ones. Surprising, isn’t it?

For the pizza base, please follow the instructions here.

Beef & Veggie Pizza

Pizza topped with beef and lots of veggies.

5 from 49 votes

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Course: Pizza

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Author :Nish Kitchen

Servings 1 pizza

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Ingredients

MetricUS Customary

• ▢ 1 pizza base
• ▢ 250 g beef mince or ground beef
• ▢ 2 tablespoon canned tomatoes Give a quick whizz in the blender or tomato puree
• ▢ A pinch of dried parsley leaves optional
• ▢ 2 mushrooms sliced
• ▢ 10 cherry tomatoes cut in halves
• ▢ ½ of one red capsicum sliced
• ▢ ½ of 1 green capsicum sliced
• ▢ 10 pitted black olives cut in halves
• ▢ 2 cups your choice of grated cheese mozzarella / parmesan/ cheddar
• ▢ 1 red chilli finely chopped (optional)

Instructions

• For the pizza base, please follow the instructions in nishkitchen.com
• Preheat oven to 200 degree Celsius.
• Heat oil in a pan and add the beef mince. Add enough salt. Mix well. Stir occasionally to make sure it doesn’t stick to the bottom of the pan. Set aside.
• Once the pizza base is ready, you can start to add the toppings.
• First layer – canned tomatoes or tomato puree. Sprinkle a pinch of dried parsley leaves on top.
• Second layer – cooked beef mince or ground beef.
• Third layer – all the veggies
• Fourth layer- grated cheese
• Place pizza in the preheated oven. Bake for 20-25 minutes.
• Serve hot.

Nutrition

Serving: 1g | Calories: 694kcal | Carbohydrates: 23g | Protein: 52g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 332mg | Fiber: 3g | Sugar: 6g