Ingredients
- 1 pizza base
- 250 g beef mince or ground beef
- 2 tablespoon canned tomatoes Give a quick whizz in the blender or tomato puree
- A pinch of dried parsley leaves optional
- 2 mushrooms sliced
- 10 cherry tomatoes cut in halves
- ½ of one red capsicum sliced
- ½ of 1 green capsicum sliced
- 10 pitted black olives cut in halves
- 2 cups your choice of grated cheese mozzarella / parmesan/ cheddar
- 1 red chilli finely chopped (optional)
Instructions
- For the pizza base, please follow the instructions in nishkitchen.com
- Preheat oven to 200 degree Celsius.
- Heat oil in a pan and add the beef mince. Add enough salt. Mix well. Stir occasionally to make sure it doesn’t stick to the bottom of the pan. Set aside.
- Once the pizza base is ready, you can start to add the toppings.
- First layer – canned tomatoes or tomato puree. Sprinkle a pinch of dried parsley leaves on top.
- Second layer – cooked beef mince or ground beef.
- Third layer – all the veggies
- Fourth layer- grated cheese
- Place pizza in the preheated oven. Bake for 20-25 minutes.
- Serve hot.
Nutrition
Serving: 1g | Calories: 694kcal | Carbohydrates: 23g | Protein: 52g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 332mg | Fiber: 3g | Sugar: 6g