Tandoori Chicken is one of my all-time favorite Indian classic dishes. I’d gladly enjoy it in any form – be it whole roast, salads, or this beautiful avocado tandoori chicken sandwich. So, what’s so special about this sandwich? Needless to say, the combo of tandoori spiced chicken and mashed avocado makes every bite delightful. It’s…
Celery Pickle
I’m so excited today that I get to talk to you about my new favorite celery pickle, which had been on my “blog recipes” list for a very long time. I love pickles, and I strongly believe that they’re an integral part of a perfect tasty meal. As you know, almost every vegetable and fruit…
Chicken Pizza Dosa
How does a perfectly crisp gluten free pizza topped with chicken and veggies aka chicken pizza dosa sound? I bet this pizza will be one of the best Indian fusion recipes you’ve ever come across in the culinary world. Usually, I prefer to whip up speedy meals in the kitchen. I always believe that you could…
Prawn Mango Curry | Chemmeen Manga Curry
Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. This is one dish that’s reserved for the season of mangoes, summer. As summer is slowly approaching where I…
Quick and Easy Strawberry Trifle
Who says desserts are hard to make and time consuming? Not me. And not you, after trying this divine quick and easy strawberry trifle recipe. Since I discovered this trifle recipe a month ago, I’d made them twice already- first on a special occasion and then for some guests. This dessert is inspired by…
Palappam | Kerala Rice Crepes
Palappam or rice crepes featuring soft and fluffy center surrounded by intricate lace design. Now that sounds pretty complicated, right? Don’t worry, I’m going to tell you all about this Kerala breakfast favorite. I grew up eating these delicious appams nearly every week. These were the brekkie showstoppers of Christmas and Easter, and the best…
Restaurant Style Butter Chicken
Which is the insanely delicious Indian curry that has fascinated foodies around the world? Without a doubt, I could say, butter chicken. I know, this blog will be incomplete without this fabulous recipe (with a restaurant style upgrade). Usually, most of the recipes come out really good the very first time I try them, and…
Five Color Pulao | Panchranga Pulao
Meet my new favorite pulao- panchranga pulao. Indian style fragrant rice adorned with five different colored vegetables. In Hindi, panchranga literally translates to five colors. What a fabulous name for pulao! Years ago, long before I had kids, spending hours in the kitchen cooking and experimenting elaborate meals really made me happy. But these days, “fast…
Varutharacha Sambar | Fried Coconut Sambar
Let’s talk about a traditional dish from Kerala today – Varutharacha sambar or sambar with fried coconut. It is actually an incredibly tastier version of the original sambar. Now, do you know that sambar is not actually a traditional dish of South India? It originated in the northern parts of India, Maharashtra to be…
Kerala Pork Fry (Pork Ularthiyathu)
Meat cooked in spices is so popular among Christians in Kerala; it has become pretty much a part of tradition for many locals. Buying fresh meat straight from the butcher and prepping it with care is a Sunday ritual enjoyed in almost every home across the state. Be it lamb, beef or pork, the basics…
- « Previous Page
- 1
- …
- 79
- 80
- 81
- 82
- 83
- …
- 99
- Next Page »
