Balsamic vinaigrette. Classic, tangy and oh so delicious, this dressing is a staple addition to your salad menu. Undoubtedly, it’s the easiest way to bring in more flavors to your salads. So good!
With an incredibly delicious classic salad dressing recipe, converting a basic salad into a flavor bomb is easy peasy. Here’s how to make one of the most popular salad dressings.
Balsamic vinaigrette. A simple mix of oil and good quality balsamic dressing. And a few other ingredients like garlic and sweet honey. The best ingredients for the most amazing salad.
How To Make Balsamic Vinaigrette
In fact, the golden ratio of the best vinaigrette is pretty straightforward - ½ cup oil to ¼ cup vinegar, plus all the flavorings. In this case, the best quality extra virgin olive oil and tangy balsamic vinegar are used to create the best dressing.
With the flavorings to add to this vinaigrette, you will need minced garlic and sweet honey. The honey brings a beautiful contrast to this dressing.
Finally, combine all the ingredients and drizzle over your favorite salad. So good!
Balsamic Vinaigrette | Video
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- ½ tablespoon honey
- 1 small garlic clove peeled and minced
- Salt and pepper to taste
Instructions
- Place olive oil, balsamic vinegar, garlic and honey in a small container with lid. Cover with lid. Shake well until combined.
- Season with salt and pepper.
- Use this vinaigrette to add flavor to salads and roasted vegetables or meat
Video
Notes
- You can add a tablespoon of dijon mustard to this dressing if you like
Nutrition
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