Name: Creamy Broccoli Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 cup pasta; 1 cup broccoli, cut into florets; 1 garlic clove, crushed; ½ tsp dried parsley leaves; 1 chicken or vegetarian stock cube, crushed; ¾ cup fresh cream; Freshly grated black pepper; Olive oil; Grated cheese of your choice to decorate

The name says it all. It’s pasta in broccoli and cream sauce. As for the type of pasta, you can choose your favorite one. I’ve gone for ‘penne’. Here goes the recipe for creamy broccoli pasta:

Yield: 2

Creamy Broccoli Pasta

This creamy broccoli pasta is extremely delicious and easy to make.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

1 cup pasta
1 cup broccoli, cut into florets
1 garlic clove, crushed
½ tsp dried parsley leaves
1 chicken or vegetarian stock cube, crushed
¾ cup fresh cream
Freshly grated black pepper
Olive oil
Grated cheese of your choice to decorate

Instructions

Cook pasta according to the packet directions, drain, and keep aside.
Heat olive oil in a pan and sauté garlic. Add broccoli florets and cook, covered, over a low flame.
When it’s done, add cooked pasta, and mix well. Now add the fresh cream and simmer for 2-3 minutes. Then sprinkle dried parsley leaves, crushed stock cube, and generous amount of black pepper on your pasta. Again, mix well.
Transfer broccoli pasta to a serving plate, and decorate with grated cheese.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 586Total Fat 52gSaturated Fat 26gTrans Fat 1gUnsaturated Fat 22gCholesterol 158mgSodium 252mgCarbohydrates 33gFiber 4gSugar 6gProtein 25g

Ingredients

Instructions

Nutrition Information

Yield

Serving Size

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