Garlic herb seasoning. A basic homemade spice blend that combines garlic powder with parsley, oregano, basil, thyme, ground black pepper, and a little onion powder. It’s a convenient pantry staple for everyday cooking that takes just minutes to prepare and can be used on chicken, fish, steak, potatoes, roasted vegetables, pasta, bread and more.
Why I Love This Everyday Spice Blend
Of course, store bought blends are convenient, but homemade seasonings come with several pluses. They are inexpensive, versatile, and you can adjust the flavor to tailor to your cooking method and taste. Plus, one jar of seasoning can replace several individual seasoning making it ideal for busy weeks. The basic recipe is only a starting point , you can easily customise it to create a spicy blend or a lemon herb variation. Spend five minutes mixing a jar on Sunday, and you can use it throughout the week. Apart from that, you don’t require any special equipment to make this spice blend at home. A small bowl, spoon, and airtight jar are all you need.
Chicken is perhaps the most obvious pairing with this seasoning blend. When vegetables like potatoes, cauliflower, broccoli, mushrooms, carrots and zucchini need a little extra flavor, toss them with this seasoning and olive oil before roasting. Make plain rice more interesting with a spoonful of garlic and dried herbs. For fish and seafood, use less seasoning than you would for chicken. Make it the base of a quick pasta sauce for a simple and inexpensive way to level up your favorite pasta. I also like to add it to soups as it can add amazing herby flavor without requiring fresh herbs.
One of the most common questions about this seasoning is whether fresh garlic can be used instead of garlic powder. As the seasoning is a dry blend, garlic powder or granulated garlic is the practical choice. Fresh garlic contains moisture and can shorten the storage life of the spice blend.
Key Ingredients In Garlic Herb Seasoning
- Garlic - Garlic powder or granulated garlic.
- Dried herbs - Parsley, oregano, basil, thyme.
- Spices - Ground black pepper.
How To Make Garlic Herb Seasoning
Gather all the ingredients - Measure out all the ingredients.
Mix - Place the ingredients in a small bowl. Give it a quick stir. Store in an airtight container.
Homemade Garlic Herb Seasoning Recipe
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
Instructions
- Place garlic powder, parsley, oregano, basil, thyme, onion powder, and ground black pepper in a small bowl. Mix.
Notes
- Storage - Store in an airtight container in a cool and dry spot away from the stove and direct sunlight. Use a dry spoon when measuring and label the jar with the preparation date.
Nutrition
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Frequently Asked Questions About Garlic Herb Seasoning
Is garlic herb seasoning the same as Italian seasoning?
No. Italian seasoning focuses on dried herbs like oregano, basil, thyme, rosemary and marjoram. Garlic herb seasoning places greater emphasis on the key ingredient garlic and may also contain onion powder, pepper, or other spices.
Can I use garlic herb seasoning instead of fresh herbs?
Dried herbs are more concentrated and have a different texture and flavor. Use garlic herb seasoning according to the needs of the dish rather than substituting it at a one-to-one ratio.
Can I put garlic herb seasoning in butter?
Absolutely. Combining garlic herb seasoning with softened butter creates a quick compound butter that works beautifully on bread, potatoes, vegetables, chicken and seafood.
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