Raita is one of those quintessential accompaniment to a spicy Indian meal. So let me introduce you to a sweet version of the ever popular raita that’s bound to make your each and every meal complete. A bowl of fruity goodness for any time of the day.
I like my raita loaded with veggies, and in this case, fruits. And since I believe my humble yogurt dip won’t be perfect without some red onions and mint, I added plenty of them.
For that finishing touch, I also added a little ground cumin. Don’t you love spices? For me, the more the better.
With only 6 ingredients, this grapes and apple raita is quick, easy, and so good! And the added bonus – a simple, customizable recipe to create your own fruit raita.
A healthy, delicious, fruit raita made with red grapes, green apple and mint.
Grapes Apple Mint Raita
Ingredients
Instructions
Nutrition Information
Yield
8
Serving Size
1
Amount Per Serving
Calories 52Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 94mgCarbohydrates 10gFiber 1gSugar 8gProtein 2g
Traditionally Modern Food says
Apple raita is new to me.. Great idea:-)
Rose @ Nish Kitchen says
Thank you… 🙂
Shanthini says
Reblogged this on freespiritfood and commented:
Always looking for interesting accompaniments for spicy curries. This sounds like a great combination of sweetness and tanginess with the cooling yoghurt to go with some of my curries.