Do you like Indian food? Do you like Chinese food? Then how about a fusion recipe? An Indo-Chinese fusion recipe.
So, what’s this Indo-Chinese cuisine? Simply put, Chinese food with an Indian twist.
If you look at the history of Chinese cuisine, you’ll find dozens of its variations around the world. Among them, Indo-Chinese cuisine emerged into a very notable one.
Majority of restaurants in India serve Indo-Chinese food. That clearly depicts the popularity of this cuisine in the country.
Well- whether you’re a big fan of this cuisine or not – you’re going to love this chicken recipe – with its unusual name. It’s basically crispy fried chicken pieces generously coated with Chinese sauces. There’s ginger and garlic. Then there’s soy sauce, tomato sauce to give that vibrant color, and a little bit of chilli powder to bring on some heat. I absolutely love the combination of flavours used in this recipe. Cook. Enjoy!
More Indo Chinese Chicken Recipes:
- Chili Chicken
- Indian Ginger Chicken
- Indian Chicken Fried Rice – Restaurant Style
- Chicken Momos
- Chicken Manchurian Dry
- Baked Chicken 65
- Chicken Lollipop
- Easy Chicken Chow Mein Noodles
- Chicken Spring Roll – Indian Style
Batter fried chicken pieces coated with chinese sauces. Dragon Chicken
Ingredients
To marinate chicken:
To make the sauce:
Instructions
Nutrition Information
Yield
5
Serving Size
1
Amount Per Serving
Calories 371Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 53mgSodium 361mgCarbohydrates 44gFiber 3gSugar 2gProtein 24g
LifestyleswithLia says
Ok I need a bowl of this now for dinner:)) I love Chinese mirch , is that the right term? Here in NYC there are many Indo-Chinese restaurants… But your post has inspired me to cook my own! Yummm
Nish Kitchen says
I’m so glad you liked it! At the same time, so jealous to know that you’re surrounded by Indo Chinese restaurants. 🙂
LifestyleswithLia says
Yummy indeed NYC has so many wonderful restaurants…
Have a fantastic weekend!!