Chicken lollipop. These moist and succulent chicken drummettes shaped into lollipops coated in a spicy batter are guaranteed to be a winner at your next gathering. Crispy on the outside and moist on the inside, these are certainly a tasty addition to your appetizer menu.
When it comes to the food at any party or gathering, appetizers or starters play an important role in creating a positive first impression.
So today, we are going to fancy up the good old fried chicken and call it chicken lollipop. It’s a classic, and a pure fun way to make fried chicken more interesting. We are going to prep the drummettes of chicken to resemble lollipops.
I know, you can make very delicious fried chicken without going through the time consuming preparation process. So, if you’re looking for a easier version of this chicken lollipop, skip the preparation part, and make simple fried chicken.
Ok, let’s talk about the long preparation part of this chicken appetizer recipe. I used chicken drummettes in this recipe, however, you can also make them with wings. The drummettes are the part of the wings that are connected to the shoulder of chicken.
To prepare the drummettes, clean the bone on the thinner part and push the meat down to make lollipop shape. Clearly, the whole process is super messy, so I didn’t even think about shooting a preparation video.
Coming to the marination part of this chicken lollipop recipe, coat the drummettes in a mixture of garlic, ginger, ground black pepper, red chili paste and soy sauce. While the chicken pieces are in the refrigerator absorbing all the flavors, we’ll prepare the batter.
The batter is made with a simple combo of all-purpose (plain) flour, cornflour, egg, garlic, ginger, red chili paste, red chili powder and vinegar. The batter needs a medium pouring consistency, thick enough to coat the chicken drummettes.
Well, the final step is all about deep frying them until cooked through. As you can see, I haven’t added any artificial color to this recipe, however, a pinch of red color will make them more vibrant.
Enjoy these savory lollipops with schezwan sauce or your favorite dipping sauce.
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These look so very delicious! Love the spicy coating you’ve used.
You are an amazing cook! I can’t wait to try some of your recipes. Thank you!!