After a very hectic week, last Sunday, I decided to make a double batch of this chilli beef thinking I could pop half of it in the fridge for the next day. But, believe me, it was all gone in minutes. The good news is that it turned out to be a big winner. It was REALLY good. I have to admit, stopping myself from eating them was kind of impossible.
This chilli beef screams ‘Chinese’ from every angle. It is sweet, spicy, and moreover irresistible. If you want, you can add more veggies, like broccoli or snow peas. I’m pretty sure they will taste great with the saucy beef.
More Beef Recipes:
- Indian Beef Curry
- Bombay Beef Curry
- Beef Masala
- Indian Beef Stew
- Instant Pot Beef Curry
- Beef Coconut Curry
- Beef Madras
- Beef Vindaloo
- Beef Korma
- Beef Stroganoff
- Beef Biryani
Stir fried beef pieces and veggies coated in Chinese sauce.Chilli Beef
Ingredients
Instructions
Notes
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 447Total Fat 25gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 121mgSodium 355mgCarbohydrates 17gFiber 2gSugar 9gProtein 38g
B.Mutai says
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