Spring Dosa – If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try. Enjoy this for breakfast or as a snack with sambar and coconut chutney. A few weeks ago, one of my friends requested for a dosa recipe that’s quite different from the regular…
Quick and Easy Ginger Capsicum Fried Rice (Video)
Ginger capsicum fried rice – This fried rice infused with a hint of ginger is a must try for all Indo-Chinese food lovers. Super easy and quick to make, ready in just 20 minutes! Minimal ingredients, maximum flavor!
Indian Chicken Fried Rice – Restaurant Style
Indian chicken fried rice. The name says it all.This fried rice is an Indianized version of its ever popular Chinese counterpart. And it’s loaded with plenty of chicken and veggies. To be very honest, I’ve a fascination towards flavored rice.First of all, they are easy to whip up even on the super hectic days. Again,…
Restaurant Style Gobi (Cauliflower) 65
Growing up, cauliflower was my least favorite vegetable. I always thought it has a very bland taste. But gradually, I developed a love affair with this lovely vegetable. Now I like them in soups, stir fries, spicy curries, crispy pakoras. The list is never ending. Once I even tried to grow them in my backyard,…
Gobi Manchurian
Indo Chinese cooking is very similar to Chinese cooking that involves plenty of sauces. But the spicy Indian twist makes it different. If you love Indo Chinese recipes, you might be very familiar with gobi or cauliflower manchurian. This is a classic recipe in which cauliflower florets are fried and then smothered in sweet, spicy…
Pineapple Fried Rice
Pineapple fried rice, obviously, doesn’t need much explanation. It’s simple, easy to make and so good! And of course, don’t forget the two ingredients that make this fried rice magical – soy sauce and sweet chili sauce. If you want to transform it into a spicy meal, feel free to add a splash of sriracha…
Chili Chicken – Dry
We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring to the party. Without much hesitation, I chose my favourite chilli chicken. Crispy fried chicken pieces coated with Chinese spices. This chilli chicken is stupendously easy to make. I started by coating the chicken pieces in the marinade, then fried
Dragon Chicken
Dragon chicken. Surprisingly simple to make and epic crispy chicken bites tossed in contrasting flavors of sweet and spicy sauce. Top with a generous sprinkle of chopped scallions or spring onions. Make this for your next meal and watch it disappear before your eyes.
