When I posted the recipe for thattukada (street food style) chicken, I’d told you about an amazing onion curry that goes really well with it. Well, here’s the unique recipe you’ve all been waiting for – thattukada (street food style onion curry).
So whenever I make thattukada chicken, I also cook this onion curry to serve with parotta. Thattukada chicken + onion curry + parotta = the lip smacking street food combo!
To make this curry, I simply sautéed the onions and then cooked them in spices. And there you go – a simple street food made at home!
More Indian Curries:
- Cauliflower and Potato Curry
- Sweet Potato Chickpea Curry
- Lentils Kale Cauliflower Curry
- Eggplant Coconut Curry or Vazhuthananga Paal Curry
- Palak Paneer or Spinach Paneer Curry
- Rajma Masala (Kidney Beans Curry)
- Spinach Yogurt Curry
Aruna Panangipally says
Nothing tastes better than street food, eh, Nisha?
Nish Kitchen says
You’re so right! I’m a huge fan!!
Hi Nish, I just made your onion curry for the first time and I found it so quick and yummy, but I also added a but of skimmed milk which added to the flavour. Many thanks as I never thought of experiencing onions in this way before.
Sorry this is vron, I meant to write a bit of skimmed milk. Next time I will wear my glasses before leaving any comments hahaha