Ladoo ice cream slice. Traditional Indian ladoos combined with hearty scoops of your favorite ice cream to create a family favorite. Boasting a delicious addition of ground cardamom takes it to the next level. You can’t go wrong with this foolproof recipe!
The intoxicating aroma of freshly made sweets is enough make anyone’s mouth water. I love combining them with other desserts to create stunning yet easy to make goodies. In fact, a decadent dessert can brighten your hearty meal with a sweet note.
Ladoo ice cream slice. Get ready to add a fusion touch to your festivities. This ladoo loaded ice cream slice is the perfect dessert idea for a leisurely lunch or dinner. With a ground cardamom flavor touch, it’s exceptionally great to sweeten your festivities.
Ladoo Ice Cream Slice Recipe
Make boondi – Boondi is actually the base of the classic ladoo and a delicious snack in both savory and sweet forms. If you are time poor, use crushed ladoos in this recipe. To make boondis, combine together gram flour and water to make a batter with ‘pouring’ consistency. Pass it through a ladle with small holes and deep fry. Now you have savory boondis. To make them sweet, soak in a little sugar syrup.
Prepare ice cream – Again, both store bought and homemade ice creams are perfect for this recipe. To save time, go with a good quality vanilla ice cream and spike it with ground cardamom.
Layer boondis and ice cream – The final step is layering the ice cream in a freezer safe container. Start with pressing down a layer of sweet boondis. When it sets, add cardamom ice cream and add more boondis. Let this set in the refrigerator for about 2 hours before adding a final layer of boondis. That way, you will get plenty of boondis in your ice cream slice.
Slice and serve – Allow the slice to freeze completely and then slice before serving. You can also roll them in your favorite nuts if you like.
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