Hyderabadi chicken biryani is one of the most popular biryanis in India. It’s the cooking method that makes it so special and amazingly delicious. This classic biryani is definitely a ‘must’ addition to your recipe repertoire.
As the festive season is nearly upon us, I know you’ll be super busy planning and organising everything for the holidays. And what’s the most important part of all? Food. Enjoying fabulous food with your loved ones.
With so much excitement around me, I just couldn’t wait to share a delicious biryani recipe to celebrate this season.
This hyderabadi chicken biryani is the king of biryanis. The royal biryani perfect for any special occasion. You know, whenever you want to turn a beautiful day into a special one.
Just a mere thought about the taste of this biryani is making me want to cook it again and again. Honestly, this features the very best of Indian biryani.
When it comes to the type of protein used,you have two choices- chicken or mutton. I used chicken cut into large pieces.
Ok, let’s dig deeper and learn more about this culinary masterpiece.
This recipe might sound too complicated. But, let me assure you, it’s easy to make and only involves simple ingredients like rice, spices, saffron and herbs.
The only difference is the way you make it. But super simple. All you need to do is layer rice and chicken in a large pan and cook it over low flame.
Now that you’ve a very basic idea about what’s going to happen, shall we start cooking this lip-smacking biryani?
Biryani masala powder recipe adapted from bawarchi.com
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