Green chutney deviled eggs. The only thing that could possibly make deviled eggs more irresistible? The lip-smacking combo of mayonnaise and green chutney. The silky, creamy yolk mixture adds a beautiful contrast to the hardboiled whites in terms of both texture and flavor. Such a delicious way to serve classic deviled eggs!
Deviled eggs are probably one of the most popular appetizers that are super easy to make and addictingly delicious. And as the end of the year is synonymous with gatherings, it’s time to think about all of kinds of party food especially appetizers. Well, there’s one appetizer that’s guaranteed to steal the show with minimal elements and ease to prepare.
Green chutney deviled eggs. Cook the hard boiled eggs and prep the green chutney ahead of time, and all you need to do is whip the egg yolks with green chutney a few hours before serving. The green chutney- mayo combo is perfectly formulated to give you the best deviled eggs but loaded with incredible flavors.
Green Chutney Deviled Eggs Ingredients
Eggs – Hard boiled eggs are the base of all great deviled eggs. Perfectly cooked yolks and whites work the magic in this recipe
Green chutney – A delicious combo of green herbs (coriander or cilantro and mint), grated coconut, ginger, green chilies and a splash of lemon juice
Mayonnaise – The quintessential element of deviled eggs imparting the beautiful creamy texture
Paprika or red chili flakes – A light sprinkle for heat. This is optional.
How To Make Green Chutney Deviled Eggs
Apart from green chutney, you will only need a few basic ingredients to make these deviled eggs. The key ingredient is, of course, eggs. Hard boiled eggs to be exact. Boil the eggs until done, let it cool, peel, and divide into equal halves. The secret to peeling eggs perfectly? Add a pinch of salt to the boiling water.
Smash all the yolks into a smooth paste. To this, you’ll need to add mayonnaise and green chutney. Sprinkle with the perfect amount of seasoning to make these green chutney deviled eggs more delicious.
Finally, use a piping bag or small spoon to scoop the yolk mixture into egg whites. Garnish with a little sprig of coriander leaves. And done!
Pretty and delicious appetizers with beautiful red flecks of paprika!
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