We’re in the middle of autumn right now. It’s the time of the year when comfort foods enter the menu after a long break. I love pasta as much as I love soups and stews. I just can’t think of anyone who doesn’t like pasta slathered in creamy sauce, especially on a cold, rainy day.
The creamy sauce is rich, made of fresh cream, Italian herbs, and a sprinkle of stock cube. If you prefer a lightened up version of this sauce, feel free to use low fat cream. And for the pasta, choose the one you like. Trust me, it’s going to be a winner!
More Pasta Recipes
- Creamy Lemon Pasta with Grilled Cajun Shrimp
- Roasted Beetroot Pasta Sauce
- Roasted Red Pepper Pasta
- Creamy Pasta Sauce Without Cream
- Butter Chicken Pasta
- Masala Pasta | Indian Style Pasta
- Creamy Tomato Tuna Pasta
- Creamy Broccoli Pasta