Classic Tomato Sandwich

Classic tomato sandwich. This easy to make sandwich is a must-have for your recipe repertoire. The natural sweetness of juicy tomatoes combined with creamy mayonnaise sandwiched between crispy toasted bread slices tastes out of this world. Add a thick layer of mayo to avoid soggy bread. What a delicious way to enjoy the summer bounty!

Tomatoes are not only vibrant, but they are also juicy and delicious. They add that beautiful pop of color to all dishes. Adding them to sandwiches is fun and nutritious, and they clearly add a leveled-up version with simple ingredients.

Classic tomato sandwich. The recipe starts with toasted bread of your choice which are slathered with thick layer of mayonnaise. The highlight of this sandwich, thick tomato slices, are topped with salt and generous sprinkle of ground black pepper. Perfect for a drool-worthy lunch!

Classic Tomato Sandwich Recipe

Prep the ingredients – Just three ingredients in this recipe, bread, mayonnaise and tomatoes. With bread, choose your favorite. I highly recommend toasting them with a little butter to impart that crunchy texture. A generous spread of mayonnaise is essential to prevent soggy bread slices. Next, tomatoes. Thick, juicy slices of good quality tomatoes.

Assemble the sandwich – First, the toasted bread. Spread with mayonnaise. Add the tomato slices and enjoy.

More Sandwich Recipes:

• Spinach And Corn Sandwich 
• Corn Sandwich
• Healthier Avocado Egg Salad Sandwich 
• Green Chutney Sandwich

Yield: 4

Classic Tomato Sandwich

Print

Simple classic sandwich made with fresh tomatoes. Perfect as a light lunch or snack!

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 100 g butter
• 8 bread slices
• 1/2 cup mayonnaise (regular or your favorite flavor)
• 16 tomato slices
• Salt and pepper to taste

Instructions

1. Melt butter in a frying pan. Add bread slices in batches. Toast both sides. Remove from pan. Set aside. 
2. Spread mayonnaise on one side of 4 bread slices.
3. Top with tomato slices (4 on each bread slice). Season with salt and pepper.
4. Top with the remaining bread slices.
5. Serve immediately.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 547Total Fat 43gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 24gCholesterol 65mgSodium 718mgCarbohydrates 34gFiber 3gSugar 6gProtein 7g

The nutritional data is for information purposes only

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