Chinese roast chicken. Marinated whole chicken with authentic Chinese ingredients served with fried rice and Chinese roasted veggies. An irresistibly delicious and healthy dinner you’ll want to make again and again. Dig in!
Every family has a tried and tested recipe for a great roast chicken. However, I really love the idea of incorporating different cuisines into the menu bringing in lip-smacking flavors and sauces to the dinner table. And of course, we all love authentic Chinese cuisine – the bright flavors combining sweet and savory, it’s so unique.
Chinese roast chicken. Whole chicken coated in beautiful sauce and roasted to perfection. It’s amazingly good! The roasted veggies absorb the flavors from the roast chicken to create the ultimate dish.
How To Make Chinese Roast Chicken
Soy sauce, honey, five spice powder and Shaoxing wine are the key components of the marinade for roast chicken. The dark soy sauce gives it the beautiful color. Don’t you love the gorgeous color of this chicken?
Pat dry the roast chicken with paper towel. Coat the chicken with marinade. I really love to add plenty of vibrant veggies to the roasting pan. That way, the juices from the chicken will be infused into the veggies creating amazingly delicious roast veggies.
I like to roast the chicken on a bed of vegetables. You can also place it on a roasting rack if you like. Again, you’ll also need to make a delicious gravy from the leftover bits from the roasting pan. This is totally optional. But the gravy takes this Chinese roast chicken to the next level.
Pair this with my favorite Chinese fried rice. And you’re done!
More Roast Chicken Recipes:
- Perfect Roast Chicken
- Tandoori Roast Chicken
- Malabar Roast Chicken | Kozhi Nirachathu
- Empire Roast Chicken
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