In every cuisine, there are recipes that are hand down generations after generations – the kind that we cannot live without. Some of them undergo serious transformations overtime, while some others remain the same, never losing their classic touch. This classic fish curry is at the heart of Kerala’s cuisine, and you
Kerala Prawns Fry
Usually I refrain from cooking prawns. It’s not that I hate them but because of the fact that cleaning them eats up an awful amount of valuable time. I know you’ll agree with me. However, on the other side, I’d love some succulent fried prawns for dinner. And I’d prefer to buy fresh prawns…
Coconut Chammanthi (Coconut Chutney Dry Version)
I was born in the land of coconut trees. Yup, a place where coconuts are in abundance. I think the name is apt for the tiny southern state of India, Kerala, where every household has at least four or five coconut trees in the backyard. In my parents’ house where I grew up, we always…
Aviyal
Around two years ago, one of my friends gave me a tiny seedling which eventually grew into a type of green brinjal that are only found in South Asian countries. I love the way this plant protect its produce by hiding them under dense leaves, and the super sharp thorns are well equipped to fight…
Mango Kichadi
Mangoes have become a staple in our house especially in summer. Maybe it’s because they are not available throughout the year. Or maybe the tangy flavor that it imparts to a dish is highly irresistable. Seriously, I wish I could plant a mango tree in my backyard. And a papaya tree… The list just goes…
Ghee Rice | Neychoru
Over the years I’ve tried countless rice recipes. Personally, I feel that it’s impossible to point at a recipe, and say “this is the best”. Each one is delicious in its own way. Do you agree? This ghee rice is not an exception. It is always a winning option as a weeknight meal, and…
Long Beans Stir Fry | Achinga Payar Mezhukkupuratti
Kerala Prawn Roast | Chemmen Roast
Raw Mango and Carrot Pickle
Summer and raw mangoes – they go hand in hand. (By the way it’s officially summer season where I live). Even the main purpose of visiting the farmer’s market these days is grabbing a bagful of those lovely summer fruits. The first batch went into making a very classic raw mango pickle. With the rest…
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