I love humble traditional food. Most of them are packed with healthy ingredients that are nutritious from all angles. I found myself craving for healthy meal the other day, and this pumpkin erissery happened. It’s full of goodness from pumpkin and green gram. The balance between pumpkin, green gram and coconut is pure perfection! In…
Kerala Prawn Coconut Curry
I remember enjoying a delicious pawn curry while visiting India a year ago. There was something very special about it that set it apart from the usual prawn curries I make. The secret ingredient behind this mouth watering curry is of course ground freshly grated coconut. This week, instead of the regular prawn dishes I…
Beetroot Pachadi | Beetroot in Coconut Yogurt Sauce
Do you know the difference between pachadi and kichadi? Well, I didn’t until a few years ago. To be honest, I always loved to cook and eat both the dishes. So naturally I’ve never given it much thought. But today morning, while I was making this beetroot pachadi, the same question started to ponder…
Chettinad Fish Fry
Have you ever tried Chettinad style food that is well-known for their extra spice kick? Yes, I’m talking about the super spicy, aromatic cuisine that captivated the appetite of foodies across the country. It’s a spice lover’s haven! When it comes to fish fry, I usually go with Kerala style fried fish. But, whenever I…
Okra Mappas | Okra in Creamy Coconut Sauce |Vendakka Mappas
Days are getting shorter, leaves are falling, slight chill in the air. We’re gliding into autumn slowly. That means, it’s time to enjoy every last bit of summer. When I shared the okra masala recipe, I’d told you about the big okra harvest we had this summer. Well, now it’s time to share one…
Beef Biryani
Have you ever thought about the wonderful things that festivals and celebrations bring to your life? From little moments of joy to everlasting precious memories, they always behold a special place in my heart. Apart from family and
Unniyappams |Fried Rice Cakes Using Jaggery
If you love jaggery as much as I do, you’re in for a treat! Of course, the star of this super sweet snack is banana, but the flavour that jaggery brings to this recipe is exceptional. Ripe (but not overripe) banana is the key to perfect uniyappams. If you want some help with melting…
How to Make Dosa |Rice and Lentil Crepes
(In the pic: dosa served with sambar) One fine Saturday morning, I soaked some rice and black gram in water. The same evening I ground them to make silky smooth batter. Next morning they were fermented and ready to be made into crispy dosas. Now I guess you’ve assumed the amount of time involved in…
Okra Masala | Vendakka Masala
Summer. The perfect season to grow your own vegetables. Sowing seeds, waiting for the tiny sprouts, watching them grow into big plants, harvesting. There’s something really special about all those little wonders of nature. We’d so much fun sowing some okra seeds last spring. Fast forward three months, and voila, we’re blessed with okras…
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