If you love jaggery as much as I do, you’re in for a treat! Of course, the star of this super sweet snack is banana, but the flavour that jaggery brings to this recipe is exceptional.
Ripe (but not overripe) banana is the key to perfect uniyappams. If you want some help with melting jaggery, I’ve got it covered for you. An entire post about how to melt jaggery with step-by-step pictures. You can find it here. Although bi-carb soda is optional in this recipe, it’ll make the unniyappams really soft.
More Kerala Snacks:
- Kerala Banana Chips
- Parippu Vada or Masala Vada
- Uzhunnu Vada or Urad Dal Fritters
- Kerala Chicken Cutlet
- Banana Bonda
- Banana Fritters or Pazham Pori