Now that Onam, the harvest festival of Kerala, is just around the corner, I’d been thinking a lot about it, especially the festival food. This time, we’ve a duo of celebrations as Father’s Day also falls on the same date. And that’s going to be twice the fun. Speaking of Onam, it brings back fond…
Sambar | Lentil and Mixed Veggies Curry
Food lovers – both vegans and non vegans – love and admire this very traditional South Indian recipe. There’s no doubt about that; it’s so delicious and amazing! There are tons of variations for this traditional dish that has been passed on from generations to generations and shared from kitchen to kitchen. The addition…
Lemon Curry ( Naranga Curry)
The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. When I tried this recipe for the very first time, I never thought the jaggery…
Aviyal
Around two years ago, one of my friends gave me a tiny seedling which eventually grew into a type of green brinjal that are only found in South Asian countries. I love the way this plant protect its produce by hiding them under dense leaves, and the super sharp thorns are well equipped to fight…
Kerala Banana Chips
The secret to making crispy banana chips lies in the type of banana used and the timing. These chips which are very popular in Kerala are made using thinly sliced raw plantain. And
